1 cup vegetable oil
3 cups sugar
4 eggs
3 1/2 cups flour
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons baking soda
1 1/2 teaspoon salt
2/3 cup water
14-16 oz can of pumpkin
Mix oil, sugar, and eggs together, then flour, cinnamon, nutmeg, salt, and baking soda. Next pour in water. And last but not least pumpkin!4 eggs
3 1/2 cups flour
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons baking soda
1 1/2 teaspoon salt
2/3 cup water
14-16 oz can of pumpkin
It makes 2 loaves.
So, pour into 2 greased loaf pans and bake at 350 degrees for 1 hour to 1 hour and 10 minutes....until you can stick a knife in it and have it come out clean.
TGIF
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7 comments:
you are making me hungry! Can't wait to make some
George and his early nutrition!!
Have a wonderful weekend!
same here! the first cool day in early september, i ran to the store for pumpkin. ah. best fall food i know of.... and funny you should mention oreos, that was one thing i always looked forward to about going to yalls house. yall ALWAYS had oreos.
ohhh yum! Can't wait to try your recipe :)Thanks for sharing!
MM
I noticed that beautiful cup of coffee next to your yum looking pumpkin bread! Love your photos of lil Stephen SB!
Yum, this looks so good! I can't wait to try it, or I should say, JS can't wait for me to try it.
Hi, Sarah. I stumbled upon your blog from another blog, and tried out your pumpkin bread recipe... delicious! I also used your chicken parmesan recipe which was really good, too. (I've gotten to the point where most of my cooking is based off of blog recipes!) I am new to the blog world, and just thought I'd say hello. Love your blog!
Kate
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