Saturday, November 7, 2009

Italian Breakfast Sandwich

Sometimes the best recipes transpire from leftovers and ingredients you already have in your kitchen. That is how this morning's Italian breakfast sandwich was born at our house.


Lovie bought some pancetta while she was here and left some for us. And I happened to have English muffins, Parmesan cheese, tomatoes, Italian flat leaf parsley, and eggs.


As I thought about making our usual fried egg on Saturday...I thought "Why not make it with an Italian twist?" And after that thought ran through my mind I thought..."Wow, I sound like Ina Garten from the Barefoot Contessa." She is my favorite TV food star. So you can imagine that for a moment I felt very proud of myself.

Italian Breakfast Sandwich

Here are the components:

toasted English muffin with butter
fried egg
several shards of Parmesan cheese
cooked pancetta (I bake it in the oven with tin foil on a cookie sheet for easy clean up)
thin slice of tomato
a little chopped Italian flat leaf parsley

voila!


Happy Saturday

Wednesday, November 4, 2009

Lovie's Here

My mom, Lovie, is here for a few days.

We see a lot more of her now that Stephen Small is around.

Fortunately for us she always comes bearing good wine. This time she brought a bottle of Napa Valley Cabernet 2005 called Segway. I highly recommend it. I'm usually a $10/bottle kind of girl. This one is around $20 and worth every penny. Try some if you feel like splurging.

Lovie also comes bearing good books. This one is next up on my reading list...My Life in France by Julia Child. I havn't seen Julie and Julia so this book will tide me over until the movie is released. Have any of you read it? If so, what did you think?

Wine and books are nice, but I must say the best gift Lovie has given this trip is the gift of SLEEP (for me). I think last night was my longest night's sleep since Stephen Small was born. Lovie took care of the 4 o'clock waking and feeding (yes he started waking up every morning at 4. He goes back to sleep, but still. No one should be awake at 4 for any reason). Must be a 6 month growth spurt. It is nice to feel rested. Hope this post finds you feeling rested too.

Sleep is precious.

Tuesday, November 3, 2009

Not Sew Much

First of all, hello! Good to be back. I had a nice blog vacation and I am now rejuvenated. Let's catch up!

A few weeks ago I bought this... a brand new 2009 model Janome sewing machine.

Over the course of the past few months I have had a growing desire to learn to sew. It was spawned by my frustration with finding cute little boys clothes. Often I would complement a child's outfit and their mother would reply..."Oh my mom, aunt, cousin, grandmother, etc. made it." And so I began a quest to become the craftiest sewing mama on the block. I day dreamed about whipping out little rompers with appliqued animals on the front. I pictured myself buying all kinds of vintage fabrics, maybe selling some stuff on Etsy.

My only problem...I don't know how to sew.

So my cousin, Bibba (a Jane of all trades) took a break from her lawyering and graciously offered to come give me a lesson in sewing 101. Oh how I looked forward to this day when she would give me all her sewing knowledge through brain to brain osmosis! We began the day with enthusiasm and our plan was to make a simple A-line skirt for me...clean lines, a couple of darts, a zipper...nothing fancy. The project was going well until we realized we needed another yard of fabric because apparently I wear 4 X my normal clothing size in the sewing world. Bibba kindly offered to make the trek over to Hancock while I stayed home with Stephen Small.

Stephen Small is threading the bobbin. Seriously his hand is on the pedal.

When she got home we resumed the project but were soon distracted by a number of things, people, and a crawling baby that wouldn't take a nap. Also, it didn't help our focus that Santa Claus delivered my new gas range stove just as I had mastered sewing a dart. (Thanks Santa)

Anyway, we never really got back on track after the stove came.

And I'm afraid Bibba ended up finishing the project. She is very talented.

Thanks Bibs! I learned a lot about sewing, but I'm pretty sure I enjoyed your company a whole lot more than the sewing part.

We both agreed that I better stick to simple stuff...pillow cases, burp clothes, Christmas stockings. Maybe one day my dreams for my own little boys clothing line will come true. But for now, not "sew" much. Pun intended.

Keep it simple folks.

Happy Tuesday!

Wednesday, October 28, 2009

Mexican Corn Bread , Stephen Small's Newest Skills, and Short Blog Break

Isn't weather crazy?! Hot...cold...humid...cool...kinda hot...freezing. It is all over the place. This time of year in the South you never know if you will need to wear a tank top or a winter coat. I so welcome the days that actually feel like fall. Sunny and cool.

I imagine that during these cool snaps you are embracing huge pots of warm chili, soups, and stews. If you are looking for something to go with them, then boy do I have a recipe for you...Mexican corn bread. I made it the other night with chili. Both Stephen Grande and I ate about 5 pieces of corn bread and a small bowl of chili. It was so good that it stole the show from my main dish...so you might want to double the recipe if you are making it for more than 2 people!


Ingredients:

2 eggs
8 oz carton of sour cream
1 can cream of corn
2/3 cup vegetable oil
1 and 1/2 cups corn meal
3 teaspoons baking powder
2 teaspoons salt
1 or 2 tablespoons of diced jalapeno peppers from a jar (depending on your desired hotness)
1 cup of grated extra sharp cheddar cheese

*based on the recipe from Southern Sideboards

Mix all the ingredients except for the cheese. Then pour half of the batter in a greased 8X8 baking dish. Sprinkle 1/2 cup of the grated cheese onto batter. Then pour the remaining batter on top and finish off with the rest of the cheese. Bake at 350 degrees in the oven for 45-50 minutes.

In addition to yummy cool-weather-food we have enjoyed some long walks these days. I love to bundle Stephen Small up in his stroller. Sometimes we walk with friends, but yesterday it was just me and my little walkin' buddy.
When we got home, he showed off some of his newest growth and development milestones...pulling up! I told him "Stephen Small, you are too little to be doing that." He didn't listen.

Anyway, I've been pretty busy this week...following him around, supervising his every move. And that is why I am taking a short blog break (just a few days, a week at the most). I need to clean, simplify, organize, and BABY PROOF! Plus I'm going to my Alma mater this weekend and my cousin Bibba is coming in town to teach me how to sew.

See ya sometime next week!

Monday, October 26, 2009

Farmer's Tea

Last week I introduced you to our friend James. You probably gathered that he has quite a personality as well as many talents. One thing you might be interested to know about him is that he LOVES tea....sweet tea...with a lime.

I myself like tea but my commitment to coffee does not allow me to indulge my tea longings on a regular basis. I cannot afford to embrace another dehydrating caffeinated beverage. My kidneys just wont let me. I do drink tea on special occasions like my birthday, Sunday dinner, or when I go to out to lunch (which is rare). Because it is such a special treat, I rarely make it unless James T. Farmer is coming to our house for dinner. When he comes over I always like to have tea because tea is basically like his water...his alcoholic beverage...his COFFEE. He predictably passes up all other beverages for a glass of the "house wine" of the South.

Last time he came to our house for dinner (which was two weeks ago) I ran out of time to make sweet tea beforehand. Internally I felt terrible. How could I have let this get away from me...JAMES COMING FOR DINNER AND NO TEA. He called on his way...I don't remember exactly what he said, but he was basically calling to make sure I had tea because if I didn't he would have to swing by Publix to either a) buy tea making supplies or b) buy a jug already made. "No I don't have tea," I told him, "but I have all the stuff to make it. Come on over and brew up a pitcher yourself."

And what a blessing in disguise that was because I got to witness the tea connoisseur of all tea connoisseur make sweet tea. Let me tell you...it is quite a method...more that just boiling water, adding tea bags and a cup of sugar. It is a scientific process and every good Southerner needs to memorize this recipe or tattoo it on their hand....

It is the BEST sweet tea I've ever tasted!!!

Here's James, his recipe, and a word from him on one things he knows best...TEA....


How To Make Tea

By JTeaFIII

I’m known for my tea. My teenage sister and her friends call it “Flower Tea” or “Fruit Loop Tea” and they’re right! I use one bag of Earl Grey with four bags of “normal” tea – that one bag infuses this steeped staple of the South with a bouquet of floral and fruit essence thus complementing an array of culinary delights! Tea, like wine and coffee, herald their flavors as mementos from the regions they were grown. Earl Grey is natural black tea with oil of Bergamot, which is oil derived from the Bergamot Orange, thus giving the fruity/floral hint my sister always mentions. (http://en.wikipedia.org/wiki/Bergamot_orange). I love tea and all the accoutrements that are associated with the drink, but one in particular is my favorite – sugar. I make a simple syrup for my iced tea and then mix the steeped tea with the syrup and some water. Tea should be steeped for a few minutes (5-6 max) and then mixed with the sugar solution and served over ice. Mint, limes, and lemons are great garnishes and add additional depth to the flavor…I prefer lime or sweet lemons like Meyer’s. I also infuse this tea with Rosemary during the Fall and Winter months. I love the “pine-like” flavor of Rosemary and find it appropriate for said seasons. A few stalks of Rosemary in the simple syrup will infuse the tea with a degree of the herb that is just wonderful and refreshing. For a stronger flavor of Rosemary, I add it to the boiling water and tea bags. Here is my recipe for “Farmer’s Tea…” I don’t measure thus the ranges in ingredients! This makes about two pitchers of tea or approximately 1 gallon of tea.


Farmer's Tea

  • Bring 6-7 cups of water to a rolling boil.
  • Add 4 bags of Lipton (or whatever brand you prefer) and 1 bag of Earl Grey (Bigelow) and remove from heat.
  • Let the tea bags steep for about five minutes near the warm eye of the stove.
  • Add 1-1½ cups of sugar to about 2-3 cups of water (I use a 1 to 2 ratio) and dissolve the sugar in the water over a medium low heat…remove immediately from heat once the sugar has dissolved and has become a somewhat clear syrup. If you bring it to a boil, you’ll have the makings for candy and not tea!
  • Combine the steeped tea and simple syrup into a large pitcher or split between two half gallon pitchers. If you’re using a glass pitcher, be sure to have a metal knife or spoon to pour the tea over so the hot liquid won’t bust the glass…
  • Fill the pot with the tea bags in it one more time with water and add it to the pitcher…you can add a bit more water if need be. Stir with a large knife or spoon. This should provide you with about 16 cups of tea or 1 US Gallon.
  • Serve over ice (remember tea continues to steep or “get stronger” as it sits, so it’s weakest once it’s first made) and with wedges of lime. Enjoy!

Friday, October 23, 2009

Daddy's Home

Daddy's home! Our favorite part of the day is when Stephen Grande returns to the home front. Usually it is after daylight, but one day last week he got home a little early. What a treat!


And what better way to welcome him than by trying to rip his face off? Stephen Small is really in to faces (and earrings). You can ask Aunt Lu about that. She almost lost an ear in a death grip.


When he attacks, I suggest holding him at arms length. It amuses him.


But don't hold him out for too long. He's just a baby.

A silly baby that LOVES his Papa Grande.

Just thought I'd give you a fair warning.

Happy Friday!

Wednesday, October 21, 2009

The Farmer's Guide to Gardening

By James Theodore Farmer III

“To everything there is a season…a time to plant, and a time to pluck up what has been planted… ”

If that Ecclesiastical quote doesn’t sum up gardening! So many questions I’m asked about gardening can be answered by timing, soil conditions, and correct pruning. Probably my favorite part of gardening is the proper planning and timing of the garden so I can enjoy the season inside and out.

I am what I like to call a “social gardener,” for I like to garden not only for myself but for the fun I can have with sharing my garden with others. I love to entertain in and from my garden especially using it as my cache for all my indoor arrangements and tablescapes. I also like to pillage from other friends' gardens, roadsides, and the woods for that added bit of “oomph” for my arrangements. With careful planning, I believe most everyone can plant a garden for consumption and decorative benefits alike. A collection of the right evergreens, flowering shrubs, perennials, herbs, and annual color will set your garden up to be a much loved addition to the home and extension of the home as well. So when it’s your turn to host supper club or open your home to friends and family, here are some guidelines for gardening a well cultivated home.

Good Dirt and The May Rule

I am constantly asked garden related questions with the answers overwhelming referring back to the soil…second only to improper pruning.Whether you have acres or square feet to garden in, start it right-start with good dirt and watch with amazement the miracles that occur! When it comes to pruning, put those gas hedgers away and prune properly – with sharp snips and loppers and at the right time. Take note of the May Rule.

The May Rule…if you learn nothing else about pruning, remember the May Rule. If the shrub blooms BEFORE May, then prune the plant immediately after (or while it’s blooming to bring the blossoms inside for an arrangement) the shrub has bloomed. This bids well for azaleas, Spring blooming spireas, forsythia, camellias and sassanquas, quince, dogwood, red bud, Japanese magnolia, tea olive, winter daphne, English dogwood, and other “blooms before May” shrubs.

If the shrub blooms AFTER May, prune the plant during dormancy or winter time. This goes for hydrangeas (except Oak Leaf – prune immediately after blooming or during for arrangements), crape myrtles, vitex, roses, althea, grapes (coldest day of the year), Confederate rose, pyrancantha, liriope and small fruit trees.

For Evergreens (hollies, boxwood, conifers, ligustrum...etc), think Christmas decoration…cut them in December and use them for your Holiday décor! January and February are just fine as well. You want to shape the “bones” of your garden during winter so that the new flush of growth stems from your Winter pruning technique thus keeping your shape…top off any stray branches or “wild hairs” that may occur in spring and early summer.

If you prune your garden correctly, it will reward you with bountiful blooms at appropriate times!


Green

Green…its nature’s neutral. The color is everywhere in nature in thousands of hues. Let green be your basis for your garden…anchor plants, foundation plantings, screens, and hedging, so that your garden has good bones whether it’s January 31st or July 31st. I prefer to use boxwoods (American, Korean, and Japanese here in the Deep South…English and American for the Middle and Upper South and New England states), hollies, and evergreen conifers like Cryptomeria and Cedars. Flowering evergreens like Magnolia, Camellias and Sassanquas, Azaleas and Tea Olives can add that floral touch to evergreens. Though a good structure of evergreens can provide wonderful touches for seasonal decorations, especially the Holidays, and a “skeleton” for the garden, the flowers, blooms, buds, and textures are what fill the garden with pizzazz!


Hydrangeas


Hydrangeas, hydrangeas, hydrangeas…a garden must have hydrangeas. Alone in an arrangement or mixed with other trappings from the garden, hydrangeas are a staple for the garden and the home.


Many folks think of the “blue mop heads” in summer, but with the right selection, you can have hydrangeas from May through October. Let me introduce you my friend LEONA…that’s the acronym for the five types of hydrangeas that will give you blooms to arrange and enjoy for half the year or more! Limelight, Endless Summer, Oak Leaf, Nikko Blue, and Annabelle planted in the garden will provide buckets of blooms for your home and table for months. Drying hydrangeas may also be done so with ease (let them dry naturally on the bush and clip them once they no longer feel “fleshy” but rather “papery” or rustle when you touch them.) Arrangements of dried hydrangeas are wonderful accents on mantelpieces and in corners and on top of shelves and cabinets. Books on these flowers are super helpful and informative and I highly encouraged you to pour over their text and websites chocked full of info. Some great advice a college professor gave me on hydrangeas was, “remember their name…hydrangea…the roots of the word coming from the Greek words for “water vessel” (http://www.thefreedictionary.com/hydrangea). Hydrangeas need lots of water and fertile soil. Limelight, Oak Leaf, and Annabelle can take sun with plenty of water but these plants do appreciate some high shade, morning or late afternoon light. Many varieties are even susceptible to changing colors (the Hydrangea macrophylla cultivars like Nikko Blue for example) and this can be seen around Easter and Mother’s day with ranges from pink to lilac to amethyst to aubergine. Hydrangeas should be cut early in the morning or at night and benefit from conditioning or being set into deep buckets of water before arranged. When arranging hydrangeas, I like to work around a center flower and fill in the gaps…this gives the arrangement a mounded effect with ease. Fern fronds from Kimberly Queen, sprigs of mint or rosemary, and asparagus fern add nice touches of greenery and scent, but these blossoms can stand on their own as well. One of my favorite arrangements to make is a tone on tone or hue on hue arrangement, using masses of the flowers in similar color tones to create ad dramatic and elegant bouquet. Whether I’m using bunches of green and white buds from Annabelle, Oak Leaf, or Limelight to heaps of Nikko Blues in shades of lavender, blue, and lilac to even late season sprays of chartreuse, lime and aqua from Limelight and Nikko Blue, hydrangeas are the back bone of the floral garden’s inventory of supplies.



Perennials

The workhorses of the garden are perennials. A garden’s perennial selection is quite important to the garden’s character and reminiscent of the gardener’s as well. I love the line in James Taylor’s song “Sweet Baby James” that says “deep greens and blues are the colors I choose…” and said palette often steers my color choices. Each season can boast its own trove of specimens. I keep a stockpile of Rosemary and Artemisia planted as my garden’s back ground, tried and true perennial framework, interweaving other perennials as reoccurring players the garden’s cast of characters. Salvias, from Black and Blue, to May Night, to Mexican and Forsythia Sage lend themselves as warm season delights well into Autumn. Old fashioned asters and chrysanthemums like Ryan’s Daisies and Rachel Jackson and hosts of other late summer and fall blooming perennials send the growing season off with a bang with one last crescendo of color before winter. Daisies, Rudbeckias, Agastache, Coneflowers, Hostas, Ferns, Sages, and Grasses fill in the gaps in the flower border from Spring well into fall. Perennial bulbs such as daffodils, tulips, and lilies bring on some of springtime’s best qualities and all make for exceptional cut flowers as well. Even wintertime’s brisk and chilly climate can provide glimpses of floral beauty with Hellebores heralding the coming Spring and giving us gardener’s glimpses of what is to come. For some ideas of seasonal planting combos, see the below lists for ideas. And don’t forget to fill in some of the interludes of the perennial border with some annual color…these powerhouses take us from season to season and with good dirt and water, make you look like a better gardener without much effort!



Annuals

Annuals are the accessories of the garden…they can make a “little black dress” of a garden ready for a night on the town or an elegant party in a flash! You can transform your garden and entire landscape for that matter with color. The whole premise of annuals is to use them for their season…use them, work them, and enjoy them. I like to have “welcome home beds or pots” at the entry points of my home and garden and annuals fit the bill. Two great containers at your front door can change with the seasons and give your entry a recurring theme or expression of your personality. Whether you’re an experienced gardener or a horticultural novice, annuals can be your secret to a sharp looking garden.

Rich soil, adequate water, and hearty diet are key components to success with annuals. But aside from their ease of care, what else is so amazing about this section of the horticultural world are the range of colors, remarkable combos, and instant gratification these plants and flowers can provide. Take my garden for example: this year I planted a predominantly green and white color palette for my annual beds with pops of blue…white pentas and angelonia, bordered with lime green Joseph’s Coat gave my beds a very crisp and cool feel for the dog days of summer. ‘Blue Daze’ Evolvulus and ‘Victoria Blue’ salvia then burst out of the clean palette and continue to give off a visual coolness for the landscape. White, lime green, and accents of blue for Summer can also be repeated for the Winter beds with ‘Coconut Sorbet’ or ‘Atlas’ white violas and pansies, ‘Key Lime’ huchera, Curly leaf parsley, and white ‘Rocket’ snapdragons can fill my winter annual beds with the same fresh green and white palette.

Now as I’m “preaching” on annuals, I must confess my love for color in the landscape. I do typically like to keep a green and white palette, but cannot resist bright combos of vivid hues for the Summer. The rich jewel tones for Fall are such a treasure trove of fun for the garden as well as the cool yet confident pastel range for Spring. The whole “look” of a garden can change with your color combinations and texture choices with these seasonal selections.

Springtime Blooms

For a profusion of Springtime blooms, plant these combos of annuals and perennials in the Fall: Viloas and pansies, Heuchera, parsley (always throw in some herbs), Snapdragons, Digitalis (foxgloves), Delphinium and larkspur, Poppies, dianthus, sweet William and alyssum, tulips, daffodils, and other spring blooming bulbs. Pick a grouping of your favorites and start there…expand upon your success each season and remember to keep a record of your success. Snip some of your choice blossoms and enjoy the fruits of your labor inside as well.


Fabulous Fall

For a Fabulous Fall, plant these in Spring or early Summer: Mexican Salvia, Russian Sage, Ryan’s daisies, asters, Mexican marigold, Salvias or sages (pineapple, Black and Blue, May Night, Forsythia Sage and an infinitum list), Lamb’s ear, Veronica, Agastache, Black eyed Susan, Ornamental grasses and sedges, Eupatorium or Joe Pye Weed, Autumn Joy Sedum, Caryopteris or Blue Mist Shrub, Perennial Sunflower, sweet Autumn Clematis, Japanese Anemone, and toad lilies are good list to choose from. Allow your coleuses, tender tropical plants like ginger and Angel trumpet, caladiums and elephant ears, sweet potato vine and other summer troopers to mix in with your fall perennials and you’ll have a cornucopia of your own garden flowers. You can even go tonal for your color scheme…a lavender and dark leafed palette could be achieved by planting Rachel Jackson Asters, Mexican Salvia, Blue Fortune Agastache, Black Pearl Ornamental Pepper, Rex Begonias, Angelonia, Setcetia, Blackie Sweet Potato vine and Ornamental Cabbage, Plecanthrus (Mona Lavender or Drege) for annual color splashes, and Russian sage for a lavender hued infusion into the garden and your containers.

Tuesday, October 20, 2009

Happy 6 Month Birthday Stephen

I usually don't post more than once a day, but I could not let the clock strike midnight without announcing that my baby is 6 months old today!

HAPPY HALF BIRTHDAY STEPHEN

Not too many great photos taken today. This is all I got. Playing with the Gospel of John.

We love you.

I Would Like You to Meet.....

Our friend James......James Theodore Farmer III. Both Stephen Grande and I go way back with James. And if our relationship doesn't show God's sense of humor, then I don't know what does. The connections we have with James are astounding...the mutual friends, the places we've lived. We run into each other all over the corners of the Southeast region. The first year Grande and I were married, we lived in his hometown. And now that we've moved JTFIII has coincidentally opened a branch of his business in our current city. I could go on and on. He was in our wedding. He came to see us in the hospital when Stephen Small was born. I used to stay at his grandparents house when visiting Grande in Georgia before we were married. So based on our history this is only the beginning of our beautiful tangled web of a friendship. We can't get away from each other (not that we are trying to).

But what you really need to know about James is that he is a very talented landscape designer of great renown. A master of his trade. He has been featured in just about every home and garden magazine that's worth reading...i.e. Southern Living. He has a wealth of knowledge. He is a natural. And since JTFIII is such a great friend, he has volunteered to be a guest on my blog over the course of this week. He will be sharing all kinds of tidbits about gardening, cooking, entertaining, etc. So stick around this week and see what the "Farmer" has to say.

And you locals would be interested to know that JTFIII has a new shop in Old Cloverdale across from Nancy's. He will be hosting a big open house soon that you will not want to miss. Bring your husbands and show them what you want for Christmas.

Happy Tuesday! And don't forget to check in tomorrow for JTFIII's post!

Monday, October 19, 2009

Kathy

Months ago Stephen Grande petitioned me for a dog. I once loved dogs. I grew up having a dog. But the older I get the smaller that dog-shaped hole in my heart has gotten. Personally I think most people have gone dog-CRAZY, loving their dogs to a fault. Allowing them to sleep in the bed, paying ridiculously high vet bills, and telling us all boring stories about dogs. Sorry if I sound cold hearted, but I just think dogs are DOGS. They have their place and it is NOT curled up next to me as I sleep at night. Now that I have offended half of you, I will go on to tell our story.

The short version is we got a dog...an 8 month old, house trained, chocolate lab.

The long version is Stephen Grande wanted a dog. I did not. In a moment of insanity I agreed to let him get one. Moments after I consented, I called him crying...told him that I regretted my decision...I didn't have a good "feeling" and I wanted nothing to do with a dog. But it was too late. He had already picked up the "free" dog from the going-out-of-business breeder and they were on their way home. The issue became more a matter of who wears the pants in the family than the dilemma of keeping the dog. And since I had agreed in the first place, I said okay. "We can keep the dog, but I take no responsibility for her. She is all yours. I apologize for my bi-polarness. " He agreed to my terms and conditions and we went on with our merry lives.

Days past. Life with a dog was fine. Better than I expected. She was good. No trouble. I actually started to like her. I fed her a little extra when Stephen Grande went out of town. I even made her a Christmas stocking. He let me name her. I chose the name Kathy. It made us laugh. Who names their dog Kathy?! It was funny and every time we told somebody the name, they could not contain their laughter.

*No offense to the name Kathy. It is only funny because it is such a people name, not a dog name.

I really grew to be quite fond of Kathy. And so it is with much regret that I tell you she has passed. Grande ran over her or rather she ran under the trailer he was pulling behind his truck this weekend. She lived for a short time after the accident and then died of internal bleeding and shock. Poor Kathy. Poor Grande. We miss her. It is always sad to see a man lose his dog.

Love on your dog today. Life is but a vapor...even for dogs.

Kathy Spooner
January 2009-October 2009