9/7/09

Avocado Salsa

I don't know what I like best about avocados, the color or the taste. Stephen Grande swears I buy them just to dice them up the way I learned on the food network. Regardless of why I love avocado, I find myself incorporating them into as many meals as possible. Can't get enough.
So.... when I found my mom in the kitchen yesterday making this salsa I took over and claimed it as my own.

It is an avocado lover's dream.

6 tomatoes diced
6 avocados diced
6 green onions diced
1 small can black olives drained
1 small can green chilies drained

1/3 cup vegetable oil
2 teaspoons vinegar

Toss first 5 ingredients together then pour over oil and vinegar. Finish off with a little salt and pepper. Serve with tortilla chips.

*I think a little cilantro and jalapeno would be great in this too.

And If you need help dicing avocados, I'm your girl.

3 comments:

Lynn Beck said...

We have the BEST avocados in California. They are picked right off the trees -- ripe or almost ripe -- and delivered to farmer's markets.

They are great in salads with fried chicken bits and honey mustard dressing!

Love you!

The Brannens said...

Mmmm....looks like a delicious recipe!

traveledroad said...

yum! watched RR scoop out some avocados just the other day.

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