Spinach and Goat Cheese Pizza
Pillsbury Crust (found by cookie dough in the grocery store)
1/2 onion sliced
Italian cheese blend
Saute onions in olive oil until brown/caramelized.
For a crispy crust, bake the crust BY ITSELF on cookie sheet at 400 degrees for 9 minutes, then remove from oven, add toppings...spread marinara sauce on crust, then add onions, tomatoes, spinach, Italian cheese mixture, and finally the best part...goat cheese!!! Brush the edges with olive oil. Put back in oven...DIRECTLY on the oven rack (be very careful when you do this) to heat up toppings and melt the cheese. Remove when spinach is wilted and cheese is melted.
How about a few baby pictures before I share the next dish?!
Pan Fried Squash and Zucchini2 squash
1 cup flour
1 1/2 cup bread crumbs (panko are my favorite)
Heat pan on medium heat, pour in generous amount of vegetable oil.
Prepare flour, egg (beaten), and bread crumbs in separate bowls.
Cut squash and zucchini into 1/2 inch slices.
Rinse squash and zucchini in water (helps flour stick)
Coat vegetables in flour, then in egg, then bread crumbs.
Pan fry on both sides until golden brown.
Dip in ranch dressing!!!