Several weeks ago I made the Pioneer Woman's Coq au Vin. It is to die for. Really, it's amazing. The recipe calls for quite a bit of a cooking process, but it is worth your time if you enjoy that sort of thing.
The pasta with butter and parsley is.... perfect.Also, speaking of French cooking, I'm slowly reading through My Life in France by Julia Child. It is fascinating. I love all the talk of good food and real butter. I always cook with real butter, and sugar.
In other events....Both Doc and Lovie (my parents) had birthdays this week! So a Big....
Happy Birthday
to them.
Picture taken at last year's AU vs. Ole Miss football game. Is this picture of me not a prime example of WHY I should wear more lipstick?! I'll save that subject for another day.And once again....because it's Wednesday....and because I was in the mood to take some black and whites this morning....
He didn't get those long skinny fingers from me. Definitely a Stephen Grande trait.
So sweet...I just love him. He's got a great personality.Happy Wednesday!
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5 comments:
I continue to marvel at your cooking! Your coq au vin is gorgeous, and I love all of the photos!!
See you soon.
Thanks to some of your earlier posts, I am now obsessed with the Pioneer Woman. I LOVE real butter, real mayonnaise, and real sugar, and she makes me laugh. I'll definitely have to try this recipe. Hope you guys have a good week!
Happy Birthday, Lovie and Doc! Love the B&W's, SB. Did you take them B&W on the photo or edit them that way? Happy weekend!
I love your B & W photos of S.S. I'm almost tempted to try to sketch one! Give S.S. a hug from me...
Okay by now I've read enough about sweet little Stephen that I'm dying to meet him!! he is a CUTIE!
I love that second picture of him. What beautiful eyes.
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