Chicken Parmesan

I can not believe I have not posted about chicken Parmesan before now. I make it at least every two weeks or so. One of our all time favorite meals.

I searched the internet over looking for a good recipe all to come up with my own. The secret is to use good ingredients....good bread crumbs, fresh grated Parmesan, and thin chicken breast or chicken cutlets. Please make it this week! I think kids would like it too.
4-6 very thin chicken breast or chicken cutlets
1/2 cup bread crumbs (I use Panko)
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley diced (optional)
1/2 cup flour
1-2 eggs (beaten)
vegetable oil (enough to coat the pan to 1/2 inch thickness)

1 jar of your favorite store bought marinara sauce
angel hair pasta

First salt and pepper chicken. Then put flour on a plate. On a second plate pour your beaten eggs (1 or 2) depending on what is needed to thoroughly coat chicken. Then mix together cheese, breadcrumbs, and parsley on the third plate. Set up a little station in this order: flour, eggs, breadcrumb/Parmesan mixture.

Meanwhile pour vegetable oil in skillet and turn on medium heat.

When the pan is good and heated coat chicken in flour, then egg, and last breadcrumb mixture. Place chicken in pan (it should sizzle a little) and let cook for approximately 3-4 minutes. My advice here is to have a good spatula. The Parmesan cheese tends to make the chicken stick to the pan a little. You need a good spatula to really get under the chicken and flip it to the other side. It should appear golden brown.
When your chicken is almost done, cook your noodles (as much as your heart desires) and marinara sauce.

Finally put it all together and top pasta and sauce with a little grated Parmesan, or Mozzarella, or 6 cheese Italian blend cheese (which is what I used this time).

Hope you enjoy. Happy Wednesday. Time to worsh.'


Laura said...

Yummo Sarah Barry! Thanks so much for sharing! Great instructions and pictures are sure to help kitchen dummies like me! Can't wait to try!

sutalbot.wordpress.com said...

We like Chicken Parmesan...anything parmesan for that matter. Looks yummy SB...

traveledroad said...

yum! this is one of our favorites too. Why don't we live in the same town so we could eat and worsh our babies together?

The Dostie Family said...

Made this for dinner tonight - Thanks for sharing! It was delicious... Just found your blog a few weeks ago, you have a precious family and inspiring words to share - Thanks for allowing the "puclic" to read. Emily

abbie said...

It's been years since I've made Chicken Parmesean! You've inspired me. I'm going to print your recipe and make it soon.

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