17 weeks and Killer Cocoa

This is me at 17 weeks.

On a totally unrelated note, I made homemade hot chocolate tonight. It reminded me of how much hot chocolate I drank in highschool. My friend Win and I studied for almost every test together. "Killer Cocoa", as we liked to call it, was our favorite study break treat. The recipe: 1 packet of hot chocolate mix, water, a candy cane, whip cream, and some sort of chocolate shaving on top.
Tonight I made it differently...found a good recipe on Cooks.com. I like to think of it as "Killer Cocoa Revised" Here it is.

1 tbsp. cocoa powder

2 tbsp. sugar

2 tbsp. water

1 c. milk

bit of vanilla, if desired

whip cream

Combine cocoa, sugar, and water in a small saucepan. Heat it on low heat, stirring occasionally to prevent the paste from sticking to the pan. After about 1 to 2 minutes, add milk and vanilla. Mix it all together until it reaches your preferred temperature. Top with whip Cream.


Whip cream is the best part!

I doubled the recipe and shared with Stephen.

1 comment:

Lindsay said...

Baby spoon! You look great! :) And, I was thinking about killer cocoa the other day... I like the revision.

Related Posts with Thumbnails